Pinot Noir Monterey County

Monterey County Pinot Noir

Poppy Pinot Noir from Monterey County is an elegantly crafted red wine that showcases the finesse of the Pinot Noir varietal. With a medium body, this wine offers a delightful balance between acidity and fruit intensity, making it both refreshing and expressive. The acidity is bright, contributing to a lively mouthfeel that enhances its overall approachability. Fruit-forward notes dominate the palate, featuring luscious red berries intertwined with subtle earthy undertones. The tannins are soft and gentle, providing a smooth texture that complements the vibrant fruit character. This wine is crafted in a dry style, making it an excellent choice for food pairings, adding to its versatility and charm.

Tasting notes:

Black Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Duck Breast, Roasted Herbed Chicken, Grilled Herbed Chicken

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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